Automatic Noodle Making Machine
High-capacity Automatic Noodle Making Machine for industrial factories, central kitchens, and food processing plants. Customizable lines, SUS304 stainless steel, HACCP-compliant, CE-certified.
High-capacity Automatic Noodle Making Machine for industrial factories, central kitchens, and food processing plants. Customizable lines, SUS304 stainless steel, HACCP-compliant, CE-certified.
The Automatic Noodle Making Machine is a high-capacity, fully integrated solution designed for industrial food processing factories, central kitchens, and large-scale noodle production facilities. Engineered for consistent output and minimal manual intervention, this equipment efficiently produces a wide range of noodles, including wheat, rice, and specialty gluten-free varieties. Ideal for meat, seafood, vegetable, and ready-meal processors, it supports continuous production while maintaining strict hygiene and food safety standards.
The production process begins with precise ingredient mixing, followed by dough kneading and resting. The machine then moves the dough through calibrated rollers to achieve uniform thickness. Advanced cutting modules create noodles in various shapes and widths. Optional drying, steaming, or blanching units can be integrated for specific product types. Throughout the line, sensors and automated controls ensure consistent quality, reducing manual oversight and production errors.
Labor Cost Reduction: Automated mixing, kneading, cutting, and drying significantly decrease reliance on manual labor.
Yield Loss Prevention: Consistent dough handling and cutting minimize breakage and waste.
Hygiene Risks Mitigation: Closed processing units and stainless-steel construction reduce contamination risks.
Product Inconsistency: Precision rollers and cutting mechanisms ensure uniform noodle size and texture.
Capacity Limitations: Scalable line configurations meet high-volume production requirements.
All-Stainless-Steel Construction: SUS304/SUS316 ensures corrosion resistance and food safety compliance.
High-Precision Rollers and Cutters: Adjustable thickness and width for diverse noodle products.
Integrated Dough Kneading System: Reduces manual intervention and maintains uniform dough consistency.
PLC Control and HMI Interface: Allows real-time monitoring, recipe adjustments, and error alerts.
Optional Drying, Steaming, or Blanching Modules: Flexible integration based on product requirements.
Continuous Operation Design: Supports high-capacity production with minimal downtime.
Noodle Types: Wheat noodles, rice noodles, instant noodles, udon, soba, gluten-free noodles.
Applications: Central kitchens, industrial noodle factories, frozen meal producers, ready-to-eat meal manufacturers, and ethnic food production facilities.
Additional Products: Can integrate into vegetable or meat-based noodle processing with pre-blending or filling modules.
Production capacities range from 100 kg/h for small-scale operations to 2,000 kg/h for industrial lines.
Modular line configurations allow customization:
Basic Line: Dough mixing → Rolling → Cutting → Packaging.
Advanced Line: Dough mixing → Rolling → Cutting → Steaming/Drying → Cooling → Packaging.
Optional automation for feeding, stacking, and continuous drying ensures minimal manual handling.
Entire line constructed with food-grade stainless steel (SUS304/SUS316).
Smooth, easy-to-clean surfaces with no dead corners reduce bacterial growth.
HACCP-oriented design: Closed dough and noodle transport systems, integrated cleaning points, and minimal human contact.
Compliant with FDA and EU hygiene standards, suitable for both domestic and international markets.
Fully integrated PLC and HMI control systems reduce manual intervention at every stage.
Automated ingredient dosing and dough feeding improve consistency and minimize errors.
Optional robotic stacking, drying, and packaging modules further lower labor requirements.
Designed for continuous operation with minimal operator supervision.
Line design can be customized for specific noodle types, production volumes, and factory layouts.
Engineering support includes workflow planning, integration of drying/steaming modules, and installation supervision.
Optional features: Multi-layer noodle cutters, gluten-free processing adjustments, and remote monitoring systems.
Technical documentation and training provided to ensure smooth operation and maintenance.
CE-certified electrical and mechanical components.
Designed to comply with HACCP, ISO22000, and FDA food safety principles.
Optional IQ/OQ validation for regulated production facilities.
Meets international hygiene and safety standards for industrial food equipment.
For industrial factories and food processors seeking reliable, high-capacity noodle production, our Automatic Noodle Making Machine offers a fully integrated, customizable solution. Contact our technical team today to discuss your production requirements, line configuration, and engineering support. We provide detailed consultations to ensure your facility achieves optimal efficiency, consistent product quality, and compliance with international food safety standards.
Raw material washing, grading, and pre-treatment
High-speed precision cutter
Cooking, baking, or sterilization
Rapid cooling with precise temperature control
Automated packaging, sealing, and labeling