The industrial 228A+ automatic fish butterfly fillet cutting machine processes 40-80 fish/min (200-4000g). Built with SUS304, utilizing a highly efficient 1.5 kW drive.
The 228A+ Automatic Fish Butterfly Fillet Cutting Machine provides a continuous mechanical dissection solution engineered for high-yield aquatic processing. By substituting manual knife-work with a synchronous V-belt and rotary blade mechanism, this equipment mitigates structural damage to the flesh while maintaining precise dorsal and ventral cuts. Designed strictly around factory hygiene protocols and operational stability, it functions as a central unit for facilities handling variable fish dimensions while minimizing labor dependencies.

| Specification Parameter | Technical Data |
|---|---|
| Model | 228A+ |
| Processing Capacity | 40 – 80 fish / min |
| Fish Weight Range | 200 – 4000 g |
| Max Fish Height | ≤ 16 cm |
| Power Supply | 1.5 kW |
| Standard Voltage | 380V / 3 Phase (Customizable) |
| Machine Size (L × W × H) | 160 × 88 × 122 cm |
| Net Weight | 230 kg |
| Material Grade | SUS304 Stainless Steel Frame |
The operational logic of the 228A+ is based on synchronized kinematics between the feeding track and the cutting head. Raw or chilled fish are manually or mechanically loaded belly-down onto the infeed chute. The machine's variable-speed synchronous belt grips the fish laterally, adapting automatically to any profile height up to 16 cm, and drives it forward into the enclosed cutting chamber.
Inside the cutting zone, high-speed rotary circular blades execute a continuous lateral incision. The blades are calibrated to slice along the skeletal structure, isolating the central spine while extracting an intact butterfly fillet. A targeted water manifold runs continuously during the operation, functioning to lubricate the blades, prevent thermal degradation of the protein, and simultaneously flush away bone fragments. Separated fillets exit via lateral discharge chutes, while the skeletal waste is ejected straight through the primary axis.
In mid-to-large scale processing environments, the broad weight tolerance of the 228A+ (200 g to 4000 g) proves highly practical for facilities handling multiple aquaculture species. During a continuous production run involving 1.5 kg chilled tilapia, operators can maintain a consistent feed rate of 60 fish per minute, allowing the facility to process over 5,000 kg of raw material per hour through a single machine.
Because the structural feed mechanism relies on dynamic tension, it micro-adjusts to slight variations in fish girth without requiring manual recalibration between batches. This capability ensures standardized fillet dimensions, which is a critical prerequisite when preparing seafood for downstream vacuum packaging or automated battering and breading lines.
Hongsheng Yuanlin (HSYL) manufactures industrial food machinery in strict accordance with CE engineering protocols. Our technical team evaluates exact factory layouts to calculate required throughput, utility loads, and spatial constraints. The 228A+ is built utilizing globally sourced, standard electrical and mechanical components, ensuring your local maintenance personnel face zero proprietary limitations when conducting routine service.
HSYL provides exhaustive Factory Acceptance Testing (FAT) prior to dispatch, simulating your specified fish weight and height parameters. Furthermore, we deploy senior engineering personnel for overseas installation, site commissioning, and operational training to ensure your processing line achieves defined production metrics.
For detailed 2D/3D factory layout integration, capacity calculations, or technical drawings regarding the 228A+ Automatic Fish Butterfly Fillet Cutting Machine, contact our engineering sales team. Request a formal quotation or an operational test video to verify how this equipment matches your specific throughput requirements.
Raw material washing, grading, and pre-treatment
High-speed precision cutter
Cooking, baking, or sterilization
Rapid cooling with precise temperature control
Automated packaging, sealing, and labeling