The HSYL-FC500 continuous fresh fish cutting machine delivers 800-1200 kg/h precision portioning. Engineered with SUS304 stainless steel and VFD controls for exact steak cuts.
The HSYL-FC500 Automatic Fresh Fish Cutting Machine provides a continuous mechanical portioning solution designed for high-volume aquatic processing facilities. By replacing manual cleaver operations with a synchronized conveyor and rotary blade system, this equipment eliminates irregular steak dimensions, mitigates physical cellular tearing, and enforces strict HACCP sanitary protocols. It serves as a primary processing node for facilities requiring exact weight and length standardization before canning, freezing, or retail packaging.
| Specification Parameter | Technical Data |
|---|---|
| Model | HSYL-FC500 |
| Processing Capacity | 800 - 1200 kg / h |
| Adjustable Cutting Length | 15 - 100 mm |
| Maximum Product Height | ≤ 120 mm |
| Power Output | 2.2 kW |
| Standard Power Supply | 380V / 50Hz / 3 Phase (Customizable) |
| Machine Dimensions (L×W×H) | 1850 x 950 x 1350 mm |
| Net Weight | 320 kg |
| Material Grade | SUS304 Food-Grade Stainless Steel |
The operational framework of the HSYL-FC500 relies on precise electromechanical coordination between the feeding matrix and the active cutting zone. Raw or chilled fish (typically held between -2°C and 4°C to maintain muscle firmness) are manually placed laterally across the infeed conveyor. A secondary overhead belt engages the product, applying targeted downward pneumatic pressure to stabilize the fish against the primary drive belt.
As the secured material passes into the cutting chamber, a heavy-duty rotary blade driven by a 2.2 kW 3-phase induction motor strikes the fish at micro-calculated intervals. The strike frequency is managed by an integrated Omron PLC and VFD system, which dictates the final portion length. An internal water manifold continuously flushes the blade assembly during rotation to dissipate kinetic friction heat, prevent protein coagulation on the steel, and wash bone particulate into the lower collection trough.
In mid-to-large scale canning operations dealing with species such as mackerel, salmon, or tilapia, the HSYL-FC500 delivers immediate geometric uniformity. When set to a continuous 30 mm cut length on slightly chilled raw material, a single unit can sustain a processing volume of 1000 kg per hour. This output easily replaces the manual labor of 5 to 7 personnel while reducing end-piece waste by approximately 8%.
Because the unit severs bone-in sections without structural fracturing, it is exceptionally suited for high-end retail steak production. In a Turnkey operational environment, the equipment interfaces directly with downstream dynamic checkweighers to automatically divert off-weight tail segments, ensuring only perfectly portioned center-cuts proceed to vacuum packaging lines.
Hongsheng Yuanlin (HSYL) manufactures heavy-duty aquatic processing equipment utilizing stringent CE engineering directives. By integrating internationally available pneumatic cylinders and electrical contactors, we ensure your regional maintenance departments can procure replacement parts locally, avoiding operational downtime associated with proprietary components.
Prior to shipment, HSYL executes a comprehensive Factory Acceptance Test (FAT) utilizing fish species identical to your production requirements. Furthermore, our deployment protocol includes dispatching senior mechanical engineers for global site installation, line commissioning, and rigorous operator training covering blade calibration and safety interlock management.
For custom 2D/3D facility layout integration, specific throughput calculations, or detailed mechanical schematics regarding the HSYL-FC500 Fresh Fish Cutting Machine, consult our engineering sales team. Request a formal quotation or arrange a remote video testing session to evaluate the precise cutting tolerances on your specified aquatic species.
Raw material washing, grading, and pre-treatment
High-speed precision cutter
Cooking, baking, or sterilization
Rapid cooling with precise temperature control
Automated packaging, sealing, and labeling