Fresh Fish Cutting Machine

The HSYL-FC500 continuous fresh fish cutting machine delivers 800-1200 kg/h precision portioning. Engineered with SUS304 stainless steel and VFD controls for exact steak cuts.

Detailed Equipment Introduction
Gain in-depth insights into Fresh Fish Cutting Machine equipment’s working principles, application scenarios, and technical highlights.

HSYL-FC500 Automatic Fresh Fish Cutting & Portioning Machine

Executive Summary

The HSYL-FC500 Automatic Fresh Fish Cutting Machine provides a continuous mechanical portioning solution designed for high-volume aquatic processing facilities. By replacing manual cleaver operations with a synchronized conveyor and rotary blade system, this equipment eliminates irregular steak dimensions, mitigates physical cellular tearing, and enforces strict HACCP sanitary protocols. It serves as a primary processing node for facilities requiring exact weight and length standardization before canning, freezing, or retail packaging.

Technical Specifications

Specification ParameterTechnical Data
ModelHSYL-FC500
Processing Capacity800 - 1200 kg / h
Adjustable Cutting Length15 - 100 mm
Maximum Product Height≤ 120 mm
Power Output2.2 kW
Standard Power Supply380V / 50Hz / 3 Phase (Customizable)
Machine Dimensions (L×W×H)1850 x 950 x 1350 mm
Net Weight320 kg
Material GradeSUS304 Food-Grade Stainless Steel

Core Features & Advantages

Working Principle & Structural Design

The operational framework of the HSYL-FC500 relies on precise electromechanical coordination between the feeding matrix and the active cutting zone. Raw or chilled fish (typically held between -2°C and 4°C to maintain muscle firmness) are manually placed laterally across the infeed conveyor. A secondary overhead belt engages the product, applying targeted downward pneumatic pressure to stabilize the fish against the primary drive belt.

As the secured material passes into the cutting chamber, a heavy-duty rotary blade driven by a 2.2 kW 3-phase induction motor strikes the fish at micro-calculated intervals. The strike frequency is managed by an integrated Omron PLC and VFD system, which dictates the final portion length. An internal water manifold continuously flushes the blade assembly during rotation to dissipate kinetic friction heat, prevent protein coagulation on the steel, and wash bone particulate into the lower collection trough.

Industry Use Cases & Integrated Solutions

In mid-to-large scale canning operations dealing with species such as mackerel, salmon, or tilapia, the HSYL-FC500 delivers immediate geometric uniformity. When set to a continuous 30 mm cut length on slightly chilled raw material, a single unit can sustain a processing volume of 1000 kg per hour. This output easily replaces the manual labor of 5 to 7 personnel while reducing end-piece waste by approximately 8%.

Because the unit severs bone-in sections without structural fracturing, it is exceptionally suited for high-end retail steak production. In a Turnkey operational environment, the equipment interfaces directly with downstream dynamic checkweighers to automatically divert off-weight tail segments, ensuring only perfectly portioned center-cuts proceed to vacuum packaging lines.

Why Choose HSYL for Your Production Line?

Hongsheng Yuanlin (HSYL) manufactures heavy-duty aquatic processing equipment utilizing stringent CE engineering directives. By integrating internationally available pneumatic cylinders and electrical contactors, we ensure your regional maintenance departments can procure replacement parts locally, avoiding operational downtime associated with proprietary components.

Prior to shipment, HSYL executes a comprehensive Factory Acceptance Test (FAT) utilizing fish species identical to your production requirements. Furthermore, our deployment protocol includes dispatching senior mechanical engineers for global site installation, line commissioning, and rigorous operator training covering blade calibration and safety interlock management.

Call To Action

For custom 2D/3D facility layout integration, specific throughput calculations, or detailed mechanical schematics regarding the HSYL-FC500 Fresh Fish Cutting Machine, consult our engineering sales team. Request a formal quotation or arrange a remote video testing session to evaluate the precise cutting tolerances on your specified aquatic species.

Frequently Asked Questions

What is the optimal raw material temperature for the HSYL-FC500 cutting machine
For optimal cutting geometry and minimal flesh deformation, the fresh fish should ideally be chilled to a core temperature between -2°C and 4°C prior to processing.
Can this machine cut through heavy fish bones without stalling
Yes, the unit is equipped with a high-torque 2.2 kW motor and a heavy-duty rotary circular blade specifically engineered to sever the central spine and rib bones of large species like salmon cleanly.
How do operators adjust the cutting length of the fish portions
The cutting length is adjusted electronically via the Variable Frequency Drive (VFD) and PLC interface, allowing operators to input specific dimensions from 15 mm to 100 mm without requiring physical gear changes.
What are the cleaning procedures for the internal cutting chamber
The machine features an open-frame SUS304 design with quick-release panels and IP65-rated components, enabling operators to use standard industrial high-pressure water and foaming chemicals for daily sanitation.
What is the standard manufacturing lead time for this specific model
The standard production lead time is 40 to 50 days, which accommodates the assembly of custom voltage configurations and the completion of rigorous pre-shipment Factory Acceptance Testing.
Certifications
Internationally recognized certifications guarantee equipment reliability and compliance.
CE Certification

CE Certification

ISO 9001

ISO 9001

FDA Certification

FDA

Halal Certification

Halal Certified

Environmental Certification

Environmental Certification

Patented Technology

Patented Technology

Recommended Integration Solutions
Illustrating the role and position of this equipment within a complete production line

Preparation

Raw material washing, grading, and pre-treatment

Precision Cutting

High-speed precision cutter

Thermal Processing

Cooking, baking, or sterilization

Cooling

Rapid cooling with precise temperature control

Packaging

Automated packaging, sealing, and labeling

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