Shrimp Canning Line Equipment
Industrial shrimp canning line designed for seafood processors, central kitchens, and canned food factories. Full automation, SUS304/316 stainless steel, HACCP-compliant, customizable configurations, CE & ISO certified.
Industrial shrimp canning line designed for seafood processors, central kitchens, and canned food factories. Full automation, SUS304/316 stainless steel, HACCP-compliant, customizable configurations, CE & ISO certified.
Our Shrimp Canning Line Equipment is a fully integrated production solution designed for seafood processing factories, central kitchens, and canned food manufacturers. Engineered for high-volume shrimp processing, this line enables automated cleaning, cooking, peeling, can filling, sealing, and sterilization. It is suitable for a wide range of shrimp products, including peeled shrimp, cooked shrimp, shrimp in brine, and ready-to-eat shrimp cans, allowing industrial operators to achieve consistent product quality while maximizing efficiency.
The production line begins with raw shrimp unloading and grading, followed by automated washing and cooking. Steam or hot water cookers ensure even heat distribution and precise temperature control. After cooking, the shrimp are peeled and sorted by size using mechanical peelers and vibratory sorting systems. The cleaned shrimp are then conveyed to the filling station, where cans or jars are accurately filled with shrimp and brine or sauce. Sealing machines hermetically close the containers, which are subsequently sterilized in continuous retort systems. The line integrates conveyors, sensors, and programmable logic controllers (PLC) to maintain smooth operation, minimize downtime, and enable consistent throughput.
Industrial shrimp processing faces multiple challenges:
High labor costs: Manual peeling, cleaning, and filling require extensive staff. Automated lines significantly reduce labor requirements.
Yield loss: Inconsistent peeling and handling can reduce product yield; precise machinery preserves shrimp integrity.
Hygiene risks: Manual handling increases contamination risk; fully enclosed stainless-steel systems maintain sanitary conditions.
Inconsistent quality: Automation ensures uniform cooking, peeling, and can filling.
Capacity constraints: Manual or semi-automatic lines limit daily output; a fully automated line can handle large-scale production reliably.
Full-line automation from raw shrimp intake to sealed and sterilized cans.
Constructed with SUS304 / SUS316 stainless steel for durability and food safety.
PLC-controlled operations with touch-screen HMI for precise process monitoring.
Steam or hot water cooking with adjustable temperature and time settings.
Mechanical peeling and sorting for minimal product damage.
Can filling and sealing with high accuracy to reduce waste.
Continuous sterilization retort ensuring compliance with food safety standards.
Modular design allowing flexible configuration and future line expansion.
Peeled or unpeeled shrimp in brine, oil, or sauce.
Ready-to-eat canned shrimp for retail and institutional markets.
Shrimp-based salads or seafood mixes for ready meals.
Industrial-scale central kitchen operations handling high-volume seafood processing.
The shrimp canning line can be configured for small to large-scale production:
Throughput ranges from 500–3,000 cans per hour depending on line length and automation level.
Single or multi-lane filling options for flexible output.
Customizable can sizes and formats, including glass jars or metal cans.
Optional pre-processing modules for raw shrimp grading and freezing.
All contact parts are made of food-grade SUS304 or SUS316 stainless steel.
Smooth, seamless surfaces minimize bacterial growth and simplify cleaning.
HACCP-oriented layout ensures separation of raw and cooked product areas.
CIP (Clean-in-Place) systems integrated for efficient sanitation cycles.
Compliance with USDA and FDA hygiene principles for processed seafood.
Fully automated process reduces manual intervention by 70–80%.
PLC-controlled sequences synchronize washing, cooking, peeling, filling, and sterilizing.
Automatic product handling ensures consistent quality while reducing human error.
Real-time monitoring allows operators to oversee multiple production stages simultaneously.
Engineering team provides tailored line design based on factory layout and production requirements.
Optional modules for specialized shrimp products, sauces, or mixed seafood.
Electrical and mechanical systems fully documented for maintenance and troubleshooting.
On-site installation and commissioning support available.
CE and ISO-certified equipment designed for international food processing standards.
HACCP-compliant workflow and sanitary design.
FDA-based materials and design principles applied to food-contact surfaces.
Energy-efficient motors and drives meeting modern industrial safety and environmental regulations.
For detailed technical consultation or to request a tailored shrimp canning solution, contact our engineering team today. We provide factory-specific line designs, capacity planning, and integration support to optimize your seafood processing operations
Raw material washing, grading, and pre-treatment
High-speed precision cutter
Cooking, baking, or sterilization
Rapid cooling with precise temperature control
Automated packaging, sealing, and labeling