Gain in-depth insights into Melamine-A Sterilizer Cabinet for Food Processing Industry equipment’s working principles, application scenarios, and technical highlights.
Melamine-A Sterilizer Cabinet
The Melamine-A sterilizer cabinet is designed for commercial and industrial environments that require reliable disinfection of melamine tableware and other dining utensils. It combines far-infrared heating, UV LED sterilization, and ozone disinfection in a dual-mode system to achieve thorough microbial elimination, effectively destroying bacteria, viruses, and other microorganisms including intestinal pathogenic bacteria, pathogenic yeast, and suppurative coccus at the DNA level. Built with high-quality SUS201 stainless steel and optional tempered glass doors, it suits hotels, restaurants, central kitchens, food factories, and healthcare institutions where hygiene compliance and durable construction matter. The cabinet features an adjustable multilayer grille and large storage capacity, allowing simultaneous accommodation of different dining utensils such as plates, bowls, and other tableware for disinfection. Single or double door configurations are available to match different space layouts and throughput requirements, with customization available for specific project needs. The exterior and interior are made of stainless steel structure, providing anti-corrosion performance and long-service-life for continuous daily operation. This cabinet is especially suitable for disinfection of tableware made of melamine materials and can also satisfy medical needs for non-gap disinfection of clothing, documents, laboratory slips, slippers, goggles, isolation clothing, and other instruments. Contact HSYL for model selection and layout support.
Technical Specifications
| Model | XRTP-370MA15 | XRTP-690MA210 |
|---|
| Dimension (mm) | 565*600*1960 | 1155*600*1960 |
| Shelf Size (mm) | 485*390*50 | 525*390*50 |
| Voltage | 220V | 220V |
| Power | 2.2KW | 4.4KW |
| Temp Range | 35~60°C | 35~60°C |
| Sterilization Temp | 60°C | 60°C |
| Layers | 5 | 10 |
| Caster Height | 12cm | 12cm |
| Capacity (L) | 370L | 690L |
| Net Weight | 49KG | 87KG |
Working Process
- Load plates, bowls, and other dining utensils onto the adjustable stainless steel grilles according to size and type. Arrange items to allow adequate space for air circulation and disinfection exposure.
- Close the cabinet door securely and select the required disinfection mode. The system supports high-temperature, UV, and ozone modes either singly or in combination for flexible sterilization.
- The system heats to the target sterilization temperature of 60°C while UV LED and ozone act on all exposed surfaces. This triple-action process ensures thorough microbial elimination during the cycle.
- When the cycle completes, unload the disinfected items and store them in a clean area. Record cycle data and inspect the cabinet interior per the maintenance schedule.
Applications
- Hotel and restaurant tableware disinfection
- Food factory and supply center hygiene
- Healthcare institution non-gap disinfection
- Enterprise and institutional dining facilities
Advantages
- Triple-action disinfection ensures complete sterilization
- SUS201 stainless steel construction resists corrosion
- Adjustable grilles accommodate plates, bowls, and various utensils
- Tall cabinet design maximizes vertical storage capacity
- Supports both melamine tableware and medical instrument disinfection
Related Equipment
For complete commercial kitchen hygiene, consider pairing this sterilizer with Sterile Air Systems for filling-line contamination control, CIP Cleaning Machines for pipeline sanitation, and central kitchen hygiene solutions that cover workflow zoning and utility planning.
Get Quote — Contact HSYL Sales via WhatsApp or Email with your tableware types, daily throughput, available utilities, and floor plan to receive model recommendations and quotation.
