Detailed Equipment Introduction
Gain in-depth insights into Plate Pasteurization System equipment’s working principles, application scenarios, and technical highlights.
Product Overview
The Plate Sterilization System delivers continuous heating, sterilization, insulation, and cooling for heat-sensitive liquids including pasteurized milk, yogurt, flavored milk, juice, beer, beverages, fruit wine, ice cream bases, dairy drinks, and concentrated juice. Utilizing plate heat exchangers for both heating and cooling, the system achieves up to 90% thermal efficiency through advanced heat recovery, significantly reducing operational costs while maintaining product integrity.
Core Features
- Modular Flexibility
- Scalable design for seamless integration into existing production lines.
- Precision Automation
- Fully automated temperature control with real-time monitoring and traceable records.
- Ultra-High Heat Recovery
- 90%+ energy reuse via plate heat exchangers minimizes utility consumption.
- Minimal Product Loss
- Optimized flow design reduces waste during processing and cleaning cycles.
Technical Highlights
| Parameter | Specification |
|---|
| Processing Capacity | 500–20,000 L/H (customizable) |
| Temperature Control | ±0.5°C accuracy |
| Heat Recovery Rate | 90%+ |
| Material | Sanitary-grade AISI 304/316L stainless steel |
| Compliance | CE, ISO 9001, GMP, FDA |
Industry Applications
- Dairy: Pasteurized milk, yogurt, ice cream, dairy beverages.
- Beverages: Juice, beer, soft drinks, fruit wine, concentrated syrups.
- Pharmaceuticals: Sterile liquid formulations requiring precise thermal control.
- Food Processing: Heat-sensitive ingredients and specialty drinks.
Why Choose Our Plate Sterilization System?
✅ Energy Savings: 90%+ heat recovery slashes energy costs by 40%.
✅ Hygienic Design: Sanitary stainless steel construction prevents contamination.
✅ Seamless Integration: PLC-compatible with existing control systems.
✅ Cost Efficiency: Low product loss + minimal maintenance = reduced TCO.
