Full-View Electric Oven

Professional Convection Oven with 360° Visibility – Precision, Efficiency & Hygiene for Modern Commercial Kitchens

Engineered for bakeries, cafes, restaurants, central kitchens, and food processing facilities, the Full-View Electric Oven redefines commercial baking with unmatched visibility, precise thermal control, and food-grade durability. Unlike traditional ovens that require frequent door opening—causing heat loss and inconsistent results—this oven features a large double-pane tempered glass door that lets you monitor every stage of baking without interrupting the process.

The result? Faster baking times, lower energy consumption, and professional-grade consistency across bread, cakes, pizzas, pastries, roasted meats, and more.

✅ Four Core Advantages at a Glance

1. Full-View Monitoring
   → 360° clear sight through high-temp double-glazed glass (up to 300°C)
   → No need to open the door → 30% less heat loss, stable temperature

2. Precision Baking Control
   → Independent top & bottom heating + forced convection
   → Customize heat profile for delicate macarons or crispy pizza crusts

3. Hygienic & Durable Build
   → Full SUS304 stainless steel interior, racks, and body
   → Corrosion-resistant, easy to clean, meets global food safety standards

4. High-Capacity & Energy-Efficient
   → 2/3/4-layer models with GN 1/1 tray compatibility
   → Uniform airflow cuts baking time by 15–20%, reducing operating costs

🔧 Key Features & Technical Highlights

1. Full-View Double-Glazed Glass Door

• Heavy-duty tempered thermal glass rated for continuous use at 300°C
• Large transparent area for real-time visual control of color, rise, and texture
• Eliminates guesswork and prevents under/over-baking

2. Independent Top & Bottom Heating

• Separate thermostats for upper and lower elements
• Ideal for:
  • Cakes & cookies: Gentle top heat for even browning
  • Pizza & bread: Strong bottom heat for crisp base
• Temperature range: Ambient to 300°C (±1°C accuracy)

3. Forced Convection System

• High-efficiency centrifugal fan circulates hot air evenly
• Eliminates hot/cold spots → consistent results on all rack levels
• Reduces baking time by up to 20% vs. static ovens

4. Food-Grade SUS304 Stainless Steel Construction

• Interior chamber, shelves, and exterior all made of non-corrosive 304 stainless steel
• Smooth surfaces with no crevices → easy wipe-down after each use
• Compliant with HACCP, FDA, and EU food contact material standards

5. Smart Microcomputer Control System

• Digital temperature display with mechanical or electronic timer
• Standard functions:
  • Auto shut-off
  • Temperature memory
  • Audible buzzer alert
• Optional upgrades:
  • Multi-stage programming (e.g., bake → cool → hold)
  • Touchscreen interface
  • Data logging for quality control

6. Multi-Layer, High-Throughput Design

GN 1/1 = 530×325 mm standard commercial tray size

7. Comprehensive Safety Protection

• Overheat auto-cutoff
• Delayed cooling fan (protects electronics after shutdown)
• Power overload circuit breaker
• High-temp warning labels (CE-compliant)

8. Fully Customizable Options

• Power: 3kW (2-layer) to 12kW (4-layer)
• Voltage: 220V single-phase or 380V 3-phase
• Add-ons:
  • Steam injection (for artisan bread crust)
  • Humidity control
  • Rotisserie function
  • Custom dimensions for space-constrained kitchens
• OEM/ODM support available for brand integration

🍰 Applications

Baking & Cooking Versatility

• Bread: Baguettes, buns, sourdough, rolls
• Pastries: Croissants, tarts, puff pastry, danishes
• Desserts: Cakes, cookies, brownies, macarons
• Savory: Pizza, quiches, roasted chicken, grilled vegetables
• Reheating: Frozen meals, pre-cooked dishes (uniform without drying)

Ideal For

• Artisan bakeries & chain dessert shops
• Coffee shops & café kitchens
• Western/Asian fusion restaurants
• School, hospital, and corporate canteens
• Central production kitchens (cloud kitchens, meal prep)
• Small-scale food processing plants

🌍 Certifications & Global Readiness

• CE Certified (EU safety compliance)
• ISO 9001 Quality Management
• SGS Tested for electrical & thermal safety
• Designed for global voltage standards – ready for export to North America, Europe, Middle East, and Asia

💬 Why Customers Choose Us

"The full-view window changed how we bake. We no longer open the door to check—our croissants rise perfectly every time, and our electricity bill dropped by 18%."
— Emma Liu, Owner, Bloom Bakery (Singapore)

"We run 3 batches of pizza an hour during lunch rush. The independent bottom heat gives us that perfect charred crust our customers love."
— Marco Rossi, Head Chef, Trattoria Milano (Italy)